The Dutch Flame

Ingedients

Ingredient	Quantity (servings )
Basmati Rice	500 gram
Coconut Milk	500 ml
Salt	to taste
Water	as needed

Instructions

1. Cook the rice as directed on the package, replacing half of the recommended water with coconut milk for extra creaminess.
2. Stir well to prevent the rice from sticking to the bottom of the pan.
3. Once the rice is partially cooked, taste and adjust seasoning with salt as needed.
4. When fully cooked, remove from heat and allow the rice to steam for a few minutes—this enhances its texture and flavor
5. Fluff with a fork and serve warm as a delicious side or base for your favorite dishes.

Tips for Extra Flavor

• Add a dash of cinnamon or cardamom for a subtle warmth.
• Enhance the richness by stirring in a teaspoon of coconut oil before serving.
• Pair with fresh herbs or lime zest for a refreshing twist.